Totally on a roll with the food posts. What can I say? Winter is a long time to go without tender leafy greens. Sometimes you really just need a good leafy salad...and kale's great cooked, but I just CANNOT get into it raw.
In my fridge right now I have spinach, mizuna, arugula, dandelion, sorrel and beet greens. Imagine all the salad-y possibilities!
Tuesday, May 06, 2008
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