Love in my tummy, vol. 3

Warning: unless you're a sushi fan, you're probably about to go "ewww, SEAWEED?" But yeah! After years of snubbing it, I've suddenly fallen for dulse.



So far I've only tried it on salads - just snip it into small pieces using scissors, then sprinkle them on top. It's salty, delicious, subtly ocean-y and very PURPLE! I think it also adds to my Nova Scotia cred.


Photo taken from http://www.seaweed.ie/algae/seaweeds.lasso